Nangs don't seem to be handiest for whipping cream; they may be used in molecular gastronomy to create foams

https://mega-wiki.win/index.php/The_Ins_and_Outs_of_Efficient_Nang_Deliveries_Across_Greater_Melbourne_Location

Nangs will not be handiest for whipping cream; they could also be utilized in molecular gastronomy to create foams and resourceful textures in dishes.