Steam dumplings over simmering water, now not boiling. The tender warmth cooks wrappers delicate with out tearing or sogginess.
https://wiki-cafe.win/index.php/5_Must-Try_International_Dishes_You_Can_Make_at_Home
Steam dumplings over simmering water, no longer boiling. The mushy heat chefs wrappers gentle with no tearing or sogginess.