Truly epic, fondue history starts offevolved with a recipe in Homer’s Iliad (Song XI). Doesn’t it stand to reason that the mix defined of Pramnos wine, grated goat’s cheese and white flour was a fondue?

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Well, regardless of whether that’s what Homer was describing or now not, fondue historical past states that the nice and cozy cheese dish originated in Switzerland however more above all inside the Canton of Neuchatel. According